BENEFITS OF MORINGA PART 3

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Herbal Home Remedies listed Moringa leaf benefits to include among others, Increasing the natural defenses of the body, Provide nourishment to the eyes and the brain, Promotes metabolism with bio-available ingredients, Promotes the Cell structure of the body, Promotes natural Serum cholesterol. Others are it lowers the appearance of wrinkles and fine lines, promotes the normal functioning of the liver and the kidney, Beautifies the skin, Promotes energy, Promotes proper digestion, Acts as an antioxidant, Takes care of the immune system of the body promotes healthy circulatory system, It is an anti-inflammatory, gives a feeling of general wellness and supports the normal sugar levels of the body. The center also identifies that Moringa leaf boosts energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases. Another property of the Moringa leaf is its soothing ability, because of which it can lower the blood pressure and promotes good sleep. It can also purify water since it has a detoxifying effect. It is also a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body too. The happy outcome is more sustained energy without any over-activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system. Simple analysis made by the centre shows that Moringa leaves contain: 7 times the vitamin C in oranges 4 times the calcium in milk 4 times the vitamin A in carrots 2 times the protein in milk 3 times the potassium in bananas Another resource person at the workshop from the Ahmadu Bello University, Zaria, Dr I.M Bugaje, said the contributions of Moringa are immense, not only in nutrition, but in water treatment. The seeds after removing oil and other chemicals from it, can be used to remove bacteria from drinking water. Dr Bugaje said the oil also is as good as olive oil, because it has high omega three and eight component in it. He said the main focus of the workshop is on the use of Moringa seeds for water treatment to replace alum and other chemicals. According to him, Nigeria today is importing chemicals worth billion of Dollars for water treatment and because of the rising cost of these chemicals; many of the water treatment plants are not using enough chemicals to treat the water well. “That is why our drinking water is of low quality, because is under dose. “With this initiative, we believed we don’t need to put more money to import these chemicals again. We can use our local biodiversity to treat our water, that is why this workshop is holding to discuss on how to use Moringa seeds for water treatment”, said Bugaje. He said a plan to build a pilot plant in a village near Zaria is on, that will show to the World that this is proven technology, and for the private sector to come in. Bugaje added that already Moringa is being processed in Tanzania, Malawi and they are exporting it to Europe. “Nigeria needs to move forward. We have more potentials of Moringa than any country in Africa, but yet we are not exporting it to any country”.