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Moringa can be
consumed by small children and adults. Today, millions world over have started
using Moringa based products in porridge, pastas, bread and to reap the
everlasting health benefits of the extraordinary ‘Moringa’ herb. Some Facts
about Moringa- (Excerpt From The Book “Miracle Tree” by Author Monica
G.Marcu,Pharm.D., PH.D.)
• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatories
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels Rare for a plant source -
Moringa leaves contain all the essential amino acids to
build strong healthy bodies. Examples of some few nutritional value of Moringa-
( Gram-for-gram comparison of nutritional data)
2times -the Protein of Yogurt
3times – the Potassium of Bananas
4times – the Calcium of Milk
4times – the Vitamin A of Carrots
7times -the Vitamin C of Oranges
The Vitamin component of Moringa Leaves: Moringa has
Vitamin A (Beta Carotene),
Vitamin B1 (Thiamine),
Vitamin B2 (Riboflavin),
Vitamin B3 (Niacin),
Vitamin B6 Pyrodixine),
Vitamin B7 (Biotin),
Vitamin C (Ascorbic Acid),
Vitamin D (Cholecalciferol),
Vitamin E (Tocopherol) and Vitamin K.
Vitamin A (Beta Carotene),
Vitamin A is a vitamin which is needed by the retina of the
eye in the form of a specific metabolite, the light-absorbing molecule retinal.
This molecule is absolutely necessary for both
“Scotopic”scotopic and color vision. Vitamin A also functions in a very different
role, as an irreversibly oxidized form retinoic acid, which is an important
hormone-like growth factor for epithelial and other cells. Vitamin B1
(Thiamine) helps fuel the body by converting blood sugar into energy. It keeps
the mucous membranes healthy and is essential for nervous system,
cardiovascular and muscular function. Vitamin B2 (Riboflavin) is required for a
wide variety of cellular processes. Like the other B vitamins, it plays a key
role in energy metabolism, and for the metabolism of fats, ketone bodies,
carbohydrates, and proteins. It is the central component of the cofactors FAD
and FMN, and is therefore required by all “Flavoprotein”flavoproteins. Vitamin
B3 (Niacin), like all B complex vitamins, are necessary for healthy skin, hair,
eyes, and liver. They also help the nervous system function properly. Niacin
also helps the body make various sex and stress-related hormones in the adrenal
glands and other parts of the body. Niacin is effective in improving
circulation and reducing cholesterol levels in the blood. Vitamin B6
(Pyridoxine) is required for the synthesis of the neurotransmitters serotonin
and norepinephrine and for myelin formation. Pyridoxine deficiency in adults
principally affects the peripheral nerves, skin, mucous membranes, and the
blood cell system. In children, the central nervous system (CNS) is also
affected. Deficiency can occur in people with uremia, alcoholism, cirrhosis,
hyperthyroidism, malabsorption syndromes, congestive heart failure (CHF), and
in those taking certain medications. Vitamin B7 (Biotin) has vital metabolic
functions. Without biotin as a co-factor, many enzymes do not work properly,
and serious complications can occur, including varied diseases of the skin,
intestinal tract, and nervous system. Biotin can help address high blood
glucose levels in people with type 2 diabetes, and is helpful in maintaining
healthy hair and nails, decreasing insulin resistance and improving glucose
tolerance, and possibly preventing birth defects. It plays a role in energy
metabolism, and has been used to treat alopecia, cancer, Crohn’s disease, hair
loss, Parkinson’s disease, peripheral neuropathy, Rett syndrome, seborrheic
dermatitis, and vaginal candidiasis. Vitamin C (Ascorbic Acid)is one of the
safest and most effective nutrients, experts say. It may not be the cure for
the common cold (though it’s thought to help prevent more serious
complications). But the benefits of vitamin C may include protection against
immune system deficiencies, cardiovascular disease, prenatal health problems,
eye disease, and even skin wrinkling. Vitamin D (Cholecalciferol) is essential
for promoting calcium absorption in the gut and maintaining adequate serum
calcium and phosphate concentrations to enable normal mineralization of bone and
prevent hypocalcemic tetany. It is also needed for bone growth and bone
remodeling by osteoblasts and osteoclasts . Without sufficient vitamin D, bones
can become thin, brittle, or misshapen. Vitamin D sufficiency prevents rickets
in children and osteomalacia in adults. Together with calcium, vitamin D also
helps protect older adults from osteoporosis. Vitamin D has other roles in
human health, including modulation of neuromuscular and immune function and
reduction of inflammation. Vitamin E describes a family of 8 antioxidants, 4
tocopherols and 4 tocotrienols. alpha-tocopherol (a-tocopherol) is the only
form of vitamin E that is actively maintained in the human body and is
therefore, the form of vitamin E found in the largest quantities in the blood
and tissue. Vitamin E, a fat-soluble vitamin, protects vitamin A and essential
fatty acids from oxidation in the body cells and prevents breakdown of body
tissues. Vitamin K is necessary for normal clotting of blood in humans.
Specifically, vitamin K is required for the liver to make factors that are
necessary for blood to properly clot (coagulate), including factor II
(prothrombin), factor VII (proconvertin), factor IX (thromboplastin component),
and factor X (Stuart factor). Other clotting factors that depend on vitamin K
are protein C, protein S, and protein Z. Deficiency of vitamin K or
disturbances of liver function (for example, severe liver failure) may lead to
deficiencies of clotting factors and excess bleeding. Amino Acids: The
foundation of our body. Our bodies need twenty different amino acids or
proteins that are the building blocks for a healthy body. Nonessential amino
acids are those that the body can synthesize for itself, provided there is
enough nitrogen, carbon, hydrogen, and oxygen available. Essential amino acids
are those supplied by the diet. They must be consumed as the human body either
cannot make them at all or cannot make them in sufficient quantity to meet its
needs. ?Of the 20 amino acids required by our bodies, eleven of them are nonessential
and nine are essential. Functions of Amino Acids: Proteins act as enzymes ,
hormones , and antibodies . They maintain fluid balance and acid and base
balance. They also transport substances such as oxygen, vitamins and minerals
to target cells throughout the body. Structural proteins, such as collagen and
keratin, are responsible for the formation of bones, teeth, hair, and the outer
layer of skin and they help maintain the structure of blood vessels and other
tissues. Enzymes are proteins that facilitate chemical reactions without being
changed in the process. Hormones (chemical messengers) are proteins that travel
to one or more specific target tissues or organs, and many have important
regulatory functions. Insulin , for example, plays a key role in regulating the
amount of glucose in the blood. The body manufactures antibodies (giant protein
molecules), which combat invading antigens. Antigens are usually foreign
substances such as bacteria and viruses that have entered the body and could
potentially be harmful. Immunoproteins, also called immunoglobulins or
antibodies, defend the body from possible attack by these invaders by binding
to the antigens and inactivating them. If these critical components for a
healthy body are not provided as part of a healthy diet, the body will look for
other sources for them. This can include breakdown of our organs, leading to
chronic problems such as liver and kidney problems, diabetes and heart disease
among others.
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